Think jaggery is only for sweets? Think again! This versatile sweetener can add a unique depth of flavor to various dishes.
- Savory Curries: A touch of jaggery can balance the spice and tang in lentil curries or vegetable stews.
- Marinades: Use it in marinades for meats or paneer to give a lovely caramelization.
- Salad Dressings: A pinch of grated jaggery can enhance vinaigrettes with a mild sweetness.
- Chutneys: It’s a key ingredient in many sweet and sour chutneys, like tamarind or tomato chutney.
- Breakfast Boost: Stir it into oatmeal, yogurt, or smoothies for a nutritious start to your day.