While sugarcane jaggery is the most common, the world of jaggery offers a delightful array of other varieties, each with its unique flavor and characteristics:
- Date Palm Jaggery (Nolen Gur): Famous in Bengal, this jaggery is made from the sap of date palm trees, known for its distinct caramel-like flavor and soft, melt-in-the-mouth texture.
- Palm Jaggery: Extracted from the sap of various palm trees, it’s darker, richer, and has a slightly bitter aftertaste.
- Coconut Jaggery: Made from the sap of coconut trees, it has a subtle coconut aroma and a delicate sweetness, often used in South Indian and Southeast Asian cuisines.
Each type brings its own culinary charm and nutritional benefits!